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chez l'ami soirée -
topic: Bouillabaisse

chez l'ami Soirées

 

 

Embark on a unique and unforgettable journey into a culinary TORTUE experience.

 

At our chez l'ami soirées you will enjoy selected delicacies in an intimate and exclusive atmosphere, while chez l'ami TORTUE chef Bartek Wydrzynski and restaurant manager Martin Schmiedeberg share with you their many years of expert knowledge about the history, origin and preparation of the dishes served and corresponding wines. A unique opportunity to look beyond your culinary box and not only take home an unforgettable memory, but also learn something new and worth knowing about international, upscale cuisine.

»31th May 2022«

 

 

Bouillabaisse

Bouillabaisse, a traditional French fish soup, is an absolute classic of French cuisine. Once a simple dish of the fishermen's people, it has become an internationally popular delicacy beyond France's borders and is not missing from any menu of any French restaurant today.

 

At our chez l'ami soirée on the theme of 'Bouillabaisse' you will dine like God in France. While we are serving you the French fish soup, chef Bartek Wydrzynski will take you back to Marseille, where the bouillabaisse originated. You will learn about the history of today's traditional dish and how you can conjure up the perfect bouillabaisse yourself at home. Your enjoyment will be accompanied by matching wines from the South of France, presented by restaurant manager Martin Schmiedeberg. Coffee and dessert, like a memory of Paris, round off the menu in French style.

 

When:

31th May 2022 from 7 p.m.

 

Where:

chez l'ami TORTUE

Stadthausbrücke 10, 20355 Hamburg

 

Price:

EUR 179,00 per person

maximum 20 participants

 

Contact

T +494033441400
chezlami@tortue.de