Are you a coffeeizer, a dinearian, or a delicatist?
brasserie
We find ourselves in the house’s Beletage, for breakfast, for lunch, and dinner. We find ourselves in the brasserie, for light, for exuberance, buoyant spirits. This is TORTUE at its brightest.
This is also TORTUE at its most French, classically brasseristic. What does this mean? This is La Belle Vie as it was meant to be. There’s an art in agreeing to the agreeable. Put the accent on the n’est-ce pas.
An innovative selection of German-inspired French dishes keeps the kitchen replenished. This is where you find your daily momentum and vitality. One thing is certain: you are the best specialty.
OPENING HOURS
Breakfast
Monday - Friday: 7.00 am - 11.00 am
Saturday - Sunday: 7.00 am - 1.00 pm
Lunch
Monday - Friday: 12.00 pm - 3.00 pm
Dinner
Monday - Friday: from 3.00 pm (kitchen closes at 11.00 pm)
Saturday - Sunday: from 2.00 pm (kitchen closes at 11.00 pm)
breakfast
In our brasserie TORTUE you will experience the most French start to the day!
As a guest of TORTUE HAMBURG, let your aromatic senses be awakened by our varied à la carte breakfast. In the delicate morning hours, you can choose between a French étagère with a selection of bread, French butter, our homemade confiture, and croissants or other à la carte specialties such as tartines with avocado, North Sea crab, or beef tartare. We also serve excellent egg dishes such as egg Benedict, poached egg with caviar, or omelets prepared to your preferences. In addition, we sweeten your morning with fresh Belgian waffles and crêpes with chocolate or fresh berries.
Also, as a non-hotel guest, we are happy to welcome you to our petit-déjeuner Grand for Euro 55.00 per person. Feel free to choose from all the specialties on our menu, including hot and cold drinks.
EN Passant
- Designed by Kate Hume and Stephen Williams Associates
- Approx. 170 sqm
- For approx. 130 people
- Unique selection from international and French dishes and contemporary classic dishes
- Balcony with outdoor seats
- Exclusive hire possible
