Are you a coffeeizer, a dinearian, or a delicatist?
brasserie
We find ourselves in the house’s Beletage, for breakfast, for lunch, and dinner. We find ourselves in the brasserie, for light, for exuberance, buoyant spirits. This is TORTUE at its brightest.
This is also TORTUE at its most French, classically brasseristic. What does this mean? This is La Belle Vie as it was meant to be. There’s an art in agreeing to the agreeable. Put the accent on the n’est-ce pas.
An innovative selection of German-inspired French dishes keeps the kitchen replenished. This is where you find your daily momentum and vitality. One thing is certain: you are the best specialty.
Menu GOurmand in
January and February
After the feastful Christmas days, a light gourmet menu awaits you in our brasserie at the beginning of the year. Let a 3-course-menu specially prepared for the winter season melt in your mouth and start 2023 with a true pleasure highlight! On request, you can receive a corresponding wine accompaniment from our sommelier.
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OPENING HOURS
Breakfast
Monday - Friday: 7.00 am - 11.00 am
Saturday - Sunday: 7.00 am - 1.00 pm
Lunch
Monday - Friday: 12.00 pm - 3.00 pm
Dinner
Monday - Friday: from 3.00 pm (kitchen closes at 10.00 pm)
Saturday - Sunday: from 2.00 pm (kitchen closes at 10.00 pm)
Special opening hours:
Sunday, 5th of February
- Breakfast: 7.00 am - 1.00 pm
- Dinner: closed
breakfast
Enjoy our varied selection of à la carte dishes: from homemade jam, cream cheese, butter, a selection of sausage and cheese specialties, to a selection of bread and rolls, French rolls, croissants, cereals, milk, natural yogurt, and fresh fruit and juices. We are happy to serve you everything at your table.
In addition, we serve a large selection of other dishes, such as eggs Benedict, Büsumer crabs, beef tartar, tartines with avocado, cream cheese and fried egg as well as many other dishes.
Our à la carte breakfast is also available as a "Petit-Déjeuner Grand" for Euro 49.00 for non-hotel guests: Choose your breakfast freely from all the dishes on our menu, including coffee and tea specialities, juices and water. We will be happy to serve you everything at your table.
EN Passant
- Designed by Kate Hume and Stephen Williams Associates
- Approx. 170 sqm
- For approx. 130 people
- Unique selection from international and French dishes and contemporary classic dishes
- Balcony with outdoor seats
- Exclusive hire possible
