Are you a coffeeizer, a dinearian, or a delicatist?
Monday - Friday: 6.30 am - 11.00 am
Saturday: 7.30 am - 1.00 pm
Sunday: 7.30 am - 2.00 pm
Monday - Friday: 12.00 noon - 3.00 pm
Dinner (à la carte menu available)
Monday - Friday: 12.00 noon - 10.00 pm
Saturday: 1.30 pm - 10.00 pm
Sunday: 2.30 pm - 10.00 pm
Enjoy our varied selection of à la carte dishes: from homemade jam, cream cheese, butter, a selection of sausage and cheese specialties, to a selection of bread and rolls, French rolls, croissants, cereals, milk, natural yogurt, and fresh fruit and juices. We are happy to serve you everything at your table.
In addition, we serve a large selection of other dishes, such as eggs Benedict, Büsumer crabs, beef tartar, tartines with avocado, cream cheese and fried egg as well as many other dishes.
We find ourselves in the house’s Beletage, for breakfast, for lunch, and dinner. We find ourselves in the brasserie, for light, for exuberance, buoyant spirits. This is TORTUE at its brightest.
This is also TORTUE at its most French, classically brasseristic. What does this mean? This is La Belle Vie as it was meant to be. There’s an art in agreeing to the agreeable. Put the accent on the n’est-ce pas.
An innovative selection of German-inspired French dishes keeps the kitchen replenished. This is where you find your daily momentum and vitality. One thing is certain: you are the best specialty.
- Designed by Kate Hume and Stephen Williams Associates
- Approx. 170 sqm
- For approx. 130 people
- Unique selection from international and French dishes and contemporary classic dishes
- Balcony with outdoor seats
- Exclusive hire possible