Are you a coffeeizer, a dinearian, or a delicatist?
Monday - Friday: 6.30 am - 11.00 am
Saturday: 7.30 am - 1.00 pm
Sunday: 7.30 am - 2.00 pm
Monday - Friday: 12.00 noon - 3.00 pm
Saturday: 1.30 pm - 3.00 pm
Dinner (à la carte menu available)
Monday - Friday: 12.00 noon - 10.30 pm
Saturday: 1.30 pm - 10.30 pm
Sunday: 2.30 pm - 10.30 pm
Enjoy from our buffet homemade jam, cream cheese, butter,
a selection of cold cuts and cheese specialities, a choice of breads and rolls, Franzbrötchen, croissants, cereals, milk, natural yoghurt as well as fresh fruits and juices.
Additional to that you can order from a wide variety of dishes, like Beef tatar, Egg Benedict, prawns, Tartines with avocado, cream cheese and fried egg and so on.
Feel free to order and enjoy a great breakfast.
We find ourselves in the house’s Beletage, for breakfast, for lunch, and dinner. We find ourselves in the brasserie, for light, for exuberance, buoyant spirits. This is TORTUE at its brightest.
This is also TORTUE at its most French, classically brasseristic. What does this mean? This is La Belle Vie as it was meant to be. There’s an art in agreeing to the agreeable. Put the accent on the n’est-ce pas.
An innovative selection of German-inspired French dishes keeps the kitchen replenished. This is where you find your daily momentum and vitality. One thing is certain: you are the best specialty.
- Designed by Kate Hume and Stephen Williams Associates
- Approx. 170 sqm
- For approx. 130 people
- Unique selection from international and French dishes and contemporary classic dishes
- Balcony with outdoor seats
- Exclusive hire possible